Conference dinner Menu options Your name * Email * Please choose one course each from the following three course options: Starter Leek and potato soup served with chopped chives and crème fraicheHam hock terrine served with piccalilliSmoked salmon with pickled cucumber and caperberriesGoat’s cheese and beetroot salad with balsamic vinegarnone Main Pan-fried chicken breast with garlic & thyme served with dauphinoise potato, roasted mushroom, and roast cherry tomatoesDuck confit with potato purée served with braised red cabbage and red wine sauceGrilled seabass with crushed new potato, lemon-scented vegetables & butter sauceMushroom ravioli with spinach & basil pesto, toasted pine nuts and rocket saladnone Dessert Blueberry crème brulee served with shortbread biscuitLemon tart served with raspberry sorbetChocolate cheesecake served with Baileys creamFresh strawberry & meringue with cream and strawberry sherbetnone After clicking submit, you will be brought back to this page. For confirmation that your choices have been registered, please check your email.