Conference dinner Menu options for 21st September, 7.30pm at the Polly Tea Rooms Your name * Email * Please choose one course each from the following three course options: Starter Goats cheese and spinach arancini served with homemade tomato dip (V)Fish chowderSpiced butternut squash soup (Gf, V)none Main Chicken supreme with mushroom sauce and dauphinoise potato (Gf)Roasted pork belly served with scallops, creamy sweet chilli sauce, rosemary potato, fresh vegetables (Gf)Pan seared sea bream served with couscous and meunière sauce (Gf)Mushroom risotto (V)none Dessert Apple tart served with clotted creamSticky toffee pudding (Gf)none After clicking submit, you will be brought back to this page. For confirmation that your choices have been registered, please check your email.