Conference dinner

    Menu options for 21st September, 7.30pm at the Polly Tea Rooms

    • Please choose one course each from the following three course options:

    1. Goats cheese and spinach arancini served with homemade tomato dip (V)Fish chowderSpiced butternut squash soup (Gf, V)none
    2. Chicken supreme with mushroom sauce and dauphinoise potato (Gf)Roasted pork belly served with scallops, creamy sweet chilli sauce, rosemary potato, fresh vegetables (Gf)Pan seared sea bream served with couscous and meunière sauce (Gf)Mushroom risotto (V)none
    3. Apple tart served with clotted creamSticky toffee pudding (Gf)none

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